Reading the PIT tag (fish ID) inserted in the fish body, part of the genetics program run by WorldFish in Abbassa Research and Training Centre. (credits: Sara Fouad / WorldFish / Flickr Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0))

Aquaculture and Marine Resources

User Guide
Click on the Title to Read the post on
Click on the Photo to View the photo

You may also like...