Illustration Photo: Pangas being fed at Mauktashari hatchery, Jessore, Bangladesh. (credits: WorldFish / Flickr Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0))

Photo d'illustration: Les Pangas nourris à l'écloserie de Mauktashari, Jessore, Bangladesh. (credits: WorldFish / Flickr Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0))

Illustration Photo: Pangas being fed at Mauktashari hatchery, Jessore, Bangladesh. (credits: WorldFish / Flickr Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0))

Photo d'illustration: Créée en mai 1989, Provence Aquaculture élève des bars et des dorades. C'est la première installation aquacole française à obtenir la certification «biologique» de ces deux espèces en 2002. (credits: Veronique / Flickr Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0))

Photo d'illustration: Créée en mai 1989, Provence Aquaculture élève des bars et des dorades. C'est la première installation aquacole française à obtenir la certification «biologique» de ces deux espèces en 2002. (credits: Veronique / Flickr Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0))

Illustration Photo: Lobster processing plant in Cervantes, Western Australia, Australia (credits: Kristina D.C. Hoeppner / Flickr Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0))

Illustration Photo: Lobster processing plant in Cervantes, Western Australia, Australia (credits: Kristina D.C. Hoeppner / Flickr Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0))

Photo d'illustration: L'usine de transformation de langouste à Cervantes, Australie occidentale, Australie (credits: Kristina D.C. Hoeppner / Flickr Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0))

Illustration Photo: Staff at the VIMS Aquaculture Genetics and Breeding Technology Center (ABC) train participants in the Tidewater Oyster Growers Association's Master Oyster Gardener program. (credits: Margaret Pizer / Virginia Sea Grant / Flickr Creative Commons Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0))

Illustration Photo: Staff at the VIMS Aquaculture Genetics and Breeding Technology Center (ABC) train participants in the Tidewater Oyster Growers Association's Master Oyster Gardener program. (credits: Margaret Pizer / Virginia Sea Grant / Flickr Creative Commons Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0))

Illustration Photo: Fish farm in Norway (credits: Tristan Schmurr / Flickr Creative Commons Attribution 2.0 Generic (CC BY 2.0))

Illustration Photo: Fish farm in Norway (credits: Tristan Schmurr / Flickr Creative Commons Attribution 2.0 Generic (CC BY 2.0))

Illustration Photo: Salmon Farm (credits: Ben Turner / Flickr Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0))

Illustration Photo: Salmon Farm (credits: Ben Turner / Flickr Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0))

Photo d'illustration: Aquaculture de loups bio à Marseille en France (crédits: World Bank Photo Collection / Flickr CC BY-NC-ND 2.0)

Sea bream Indoor Aquaculture project in the desert by Aqua Maof (PRNewsFoto/Aqua Maof Group)

Catfish Indoor Aquaculture facility by Aqua Maof (PRNewsFoto/Aqua Maof Group)

Fish farm near Ixtlan de Juarez, Oaxaca, Mexico (Credit: Nsaum75/Wikimedia Commons CC BY-SA 3.0)

Shrimp & Prawn Hatchery in Barangay (Credit: Judgefloro/Wikimedia Commons CC BY-SA 4.0)

Fish farm in Dalyan near jetty of Kaunos (Credit: Maria Jonker/Wikimedia Commons CC BY-SA 3.0)

Commercial fishpond in Mae Yao District Thailand (Credit: Xufanc/Wikimedia Commons CC BY-SA 3.0)

African Catfish (Clarias gariepinus) landing on the ford after its jump upstream (Credit: Bernard DUPONT)

Performance of the movable solar pond aquaculture water quality regulation machine (Credit: Xingguo Liu , Hao Xu, Zhuojun Ma, Yongjun Zhang, Changfeng Tian, Guofeng Cheng, Haisheng Zou, Shimin Lu, Shijing Liu, Rong Tang)