Photo: QUT researchers Dylan Cronin, left, and Dr Joshua Howard (credit: QUT)

Photo: QUT researchers Dylan Cronin, left, and Dr Joshua Howard (credit: QUT)

Illustration Photo: Field research of iAGRI-scholar Mahinda Athuman regarding drip irrigation and climate change mitigation for sorghum grown in arid to semi-arid regions of central Tanzania, Africa. (credits: iAGRI Tanzania / Flickr Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0)))

Illustration Photo: Field research of iAGRI-scholar Mahinda Athuman regarding drip irrigation and climate change mitigation for sorghum grown in arid to semi-arid regions of central Tanzania, Africa. (credits: iAGRI Tanzania / Flickr Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0)))

Photo: Researchers extract juice from sugarcane that has been engineered to produce oil for biodiesel in addition to the plant's sugar that is used for ethanol production (credit: The PETROSS project / University of Illinois)

Photo: Researchers extract juice from sugarcane that has been engineered to produce oil for biodiesel in addition to the plant's sugar that is used for ethanol production (credit: The PETROSS project / University of Illinois)

Illustration Photo: Dr. Lestari is a lecturer at Sebelas Maret University focusing on the conversion of abundantly available Indonesian resources, such as palm oil, into biofuel. Dr. Lestari is a finalist for the 2016 ASEAN-U.S. Science Prize for Women on Energy Research. (credits: USAID Asia / Flickr Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0))

Illustration Photo: Dr. Lestari is a lecturer at Sebelas Maret University focusing on the conversion of abundantly available Indonesian resources, such as palm oil, into biofuel. Dr. Lestari is a finalist for the 2016 ASEAN-U.S. Science Prize for Women on Energy Research. (credits: USAID Asia / Flickr Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0))

Illustration Photo: Once at the mill, cane stalks are crushed to extract sucrose, which is then refined to make table sugar, fuel ethanol or other products. In Brazil, the leftover biomass (known as bagasse) is burned in high-efficiency boilers to make the mill completely self-sufficient while generating surplus electricity that supplies about 5% of the country’s growing energy needs. (Credit: Sweeter Alternative / Flickr CC BY-ND 2.0)

Illustration Photo: Once at the mill, cane stalks are crushed to extract sucrose, which is then refined to make table sugar, fuel ethanol or other products. In Brazil, the leftover biomass (known as bagasse) is burned in high-efficiency boilers to make the mill completely self-sufficient while generating surplus electricity that supplies about 5% of the country’s growing energy needs. (Credit: Sweeter Alternative / Flickr CC BY-ND 2.0)

Illustration Photo: Fermented sugarcane juice flows through a series of distillation columns to produce ethanol at Raízen’s da Barra mill, Brazil (credits: Shell / Flickr CC BY-NC-ND 2.0)

Professor Jae Sung Lee of Energy and Chemical Engineering at UNIST (Credit: UNIST)